MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chorizo & Eggs Ranchero
Categories: Breads, Beans, Pork, Salsa, Cheese
Yield: 2 servings
2 Flour tortillas (8")
Cooking spray
3/4 c Refried beans
4 oz Fresh chorizo
4 lg Eggs; lightly beaten
1/2 c Mild salsa
1/4 c Shredded Cheddar cheese
Set oven @ 425ºF/218ºC.
Spritz both sides of tortillas with cooking spray. Press
tortillas onto bottom and up sides of two 1-1/2-qt.
ovenproof bowls. Bake until edges are just browned, 8-10
minutes. Cool 5 minutes; remove from bowls. Cool
completely.
Microwave beans, covered, on high until heated through,
1-2 minutes. Spread half in each tortilla bowl.
In a large nonstick skillet, cook and crumble chorizo
over medium heat until cooked through, 4-6 minutes;
spoon half in each tortilla bowl. Wipe out skillet. Add
eggs; scramble, cooking until thickened and no liquid
egg remains. Meanwhile, microwave salsa, covered, on
high until heated through, 1 minute.
Spoon eggs over beans; top with salsa. Sprinkle with
cheese.
Paul Williams, Fort Mohave, Arizona
Makes: 2 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Take it with a grain of salt, plus a slice of lemon & a tequila shot
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