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  • Tomato Zucchini Casserole

    From Ben Collver@1:124/5016 to All on Wed Apr 9 10:36:17 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Tomato Zucchini Casserole
    Categories: Casseroles, Zucchini
    Yield: 1 Casserole

    3/4 c Bread or cracker crumbs
    3 sm Zucchini; up to 4
    1 lg Onion; sliced
    2 c Tomatoes; peeled; sliced
    1/2 ts Salt
    1/4 ts Pepper
    1/4 ts Oregano
    2 tb Butter or oil

    Layer 1/2 cup crumbs in bottom of 1-1/2 qt baking dish. Arrange
    vegetables in layers, using one half of each and seasoning per layer.
    Repeat with remaining vegetables. Sprinkle with 1/4 cup crumbs. Dot
    with butter or oil. Bake uncovered at 350?F for 1 hour or until
    vegetables are tender.

    Recipe by Oregon State University Extension Service

    Recipe FROM: Favorite Zucchini Recipes cookbook, 1979

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    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)

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