MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: PDQ's Grilled Chicken Salad w/Blueberry Vinaigrette
Categories: Poultry, Vegetables, Greens, Fruits, Citrus
Yield: 4 Servings

2 Boned, skinned breast halves
- (6 ounces each)
1 tb Olive oil
1 cl Garlic; minced
1/4 ts (ea) salt & pepper

MMMMM------------------------VINAIGRETTE-----------------------------
1/4 c Olive oil
1/4 c Blueberry preserves
2 tb Balsamic vinegar
2 tb Maple syrup
1/4 ts Dry ground mustard
1/8 ts Salt
ds Pepper

MMMMM---------------------------SALADS--------------------------------
10 oz Pkg Ready-to-serve salad
- greens
1 c Fresh blueberries
1/2 c Canned mandarin oranges
1 c Crumbled goat cheese

In a small bowl, whisk together vinaigrette ingredients;
refrigerate, covered, until serving. Toss chicken with
oil, garlic, salt & pepper; refrigerate, covered, 30
minutes.

Grill chicken, covered, 5-7 minutes per side. Let stand 5
minutes before slicing.

Place greens on a serving plate; top with chicken,
blueberries and mandarin oranges. Whisk vinaigrette
again; drizzle over salad. Top with cheese.

Recipe from: Susan Gauthier, Falmouth, Maine

VERIFIED BY Taste of Home Test Kitchen

YIELD: 4 servings

RECIPE FROM: http://www.tasteofhome.com

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