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Title: Honey Walleye
Categories: Seafood, Breads, Sauces
Yield: 6 servings
1 lg Egg
2 ts Honey
2 c Crushed Ritz crackers
1/2 ts Salt
1 1/2 lb Walleye fillets
1/2 c Oil
Minced fresh parsley; opt
Lemon wedges; opt
In a shallow bowl, beat egg; add honey. In a shallow
dish, combine crackers and salt. Dip fish in egg
mixture, then in cracker mixture; turn until coated.8
In a cast-iron or other heavy skillet, cook fillets in
oil over medium heat until golden and fish flakes easily
with a fork, 3-5 minutes on each side. If desired, top
with parsley and serve with lemon wedges.
Kitty McCue, St. Louis Park, Minnesota
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)