Gallina
From
Ben Collver@1:124/5016 to
All on Sat Apr 12 09:46:11 2025
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Title: Gallina Mexicana (Mexican Style Chicken)
Categories: Chicken, Mexican
Yield: 6 Servings
1 lg Fryer chicken;
- cut for frying
1 1/2 c Rice
1/4 c Olive oil
3 Tomatoes; peeled, chopped
2 cl Garlic; minced
1/2 ts Paprika
1 md Green pepper; chopped
5 c Water; boiling
1 md Onion; chopped
1 ts Sugar
2 ts Chicken bouillon powder
Pepper; to taste
2 Bay leaves
In a large skillet, heat oil and brown chicken pieces--drain on paper
towels. Combine garlic, green pepper, and onion to skillet and saute
until onion is clear. Add rice and saute for a few minutes--add
tomatoes, paprika, and bay leaves. Dissolve bouillon in 5 cups
boiling water. Add to mixture, then add chicken back into
skillet--continue cooking on low heat for 1 hour.
Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995
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