MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Linguine w/Fresh Tomatoes
Categories: Pasta, Vegetables, Herbs
Yield: 6 servings
8 oz Uncooked linguine
3 md Tomatoes; chopped
6 Green onions; sliced
1/2 c Grated Parmesan cheese
1/4 c Minced fresh basil
+=OR=+
4 ts Dried basil
2 cl Garlic; minced
1 ts Salt
1/2 ts Pepper
3 tb Butter
Cook linguine according to package directions.
Meanwhile, place all remaining ingredients except butter
in a large bowl.
Drain linguine; toss with butter. Add to tomato mixture
and toss to combine.
Susan Jones, Downers Grove, Illinois
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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