MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Make-Ahead Lasagna
Categories: Beef, Pasta. chee, Sauces, Pork
Yield: 12 servings

1 lb Ground beef
1 lb Hot Italian sausage
2 c Marinara sauce
15 oz Pizza sauce
2 lg Eggs; lightly beaten
15 oz Tub whole-milk ricotta
- cheese
1/2 c Grated Parmesan cheese
1 tb Dried parsley flakes
1/2 ts Pepper
12 No-cook lasagna noodles
4 c Shredded mozzarella cheese

In a large skillet, cook and crumble beef and sausage
over medium-high heat until no longer pink; drain. Stir
in marinara and pizza sauces. In a bowl, mix eggs,
ricotta cheese, Parmesan cheese, parsley and pepper.

Spread 1 cup meat sauce into a greased 13" X 9" baking
dish. Layer with 4 noodles, half of the ricotta cheese
mixture, 1 cup meat sauce and 1 cup mozzarella cheese.
Repeat layers. Top with remaining noodles, meat sauce
and mozzarella cheese. Refrigerate, covered, 8 hours or
overnight.

Set oven @ 375oF/190oC.

Remove lasagna from refrigerator while oven heats. Bake,
covered, 45 minutes. Bake, uncovered, until cheese is
melted, 10-15 minutes.

Let stand 10 minutes before cutting.

Mary Grimm, Williamsburg, Iowa

Makes: 12 Servings

RECIPE FROM: https://www.tasteofhome.com

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... They don't make burgers like this at McDonald's.
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