MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chipotle Carnitas
Categories: Pork, Chilies, Herbs, Citrus, Breads
Yield: 16 servings

1/2 c Chicken broth
4 ts Ground chipotle pepper
4 ts Ground cumin
1 ts Salt
4 lb Boneless pork shoulder
- roast; halved
1 lg Onion; peeled, halved
8 cl Garlic; peeled
2 Limes; halved
16 Tostada shells

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
Warmed refried beans
Salsa, sour cream
Shredded lettuce
Sliced avocado
Crumbled queso fresco
Minced fresh cilantro
Lime wedges

Add broth to a 5 qt. slow cooker. Mix seasonings; rub
over all sides of pork. Place in slow cooker. Add onion
and garlic cloves. Cook, covered, on low 8-10 hours,
until meat is tender.

Remove pork; cool slightly. Strain cooking juices,
reserving garlic cloves; discard onion. Skim fat from
cooking juices. Mash garlic with a fork. Shred pork with
2 forks.

Return cooking juices, garlic and pork to slow cooker.
Squeeze lime juice over pork; heat through, stirring to
combine. Layer tostada shells with pork mixture and
toppings as desired. Serve with lime wedges.

Juan Valdez, Chicago, Illinois

Makes: 16 servings

RECIPE FROM: https://www.tasteofhome.com

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