MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Banana Chocolate Chip Tahini Bars
Categories: Banana, Bread
Yield: 12 Bars
1 3/4 c All purpose flour
1/2 c Organic sugar
1/4 c Brown sugar
1/4 ts Baking soda
1/4 ts Salt
1 ts Cinnamon
6 tb Aquafaba (chickpea brine)
1/3 c Neutral oil
3 Bananas; brown,
- but not molding
1 ts Vanilla extract
1 tb Tahini paste
1/3 c Dairy free milk
1 ts Cider or white wine vinegar
Cooking time: 1 hour 35 minutes
Mix vinegar and milk and set aside.
Mix all dry ingredients and stir with a whisk.
Add oil, bananas, aquafaba, vanilla, tahini paste, milk & vinegar
mixture, and chocolate chips. Mix everything together.
Pour into a well oiled brownie pan.
Bake in 350?F oven for 55 to 65 minutes, until toothpick comes out
clean. Let it cool for as long as you can possibly wait and slice
into bars. Or just eat it all with a fork.
Recipe by Joanne Molinaro
Recipe FROM:
<
https://thekoreanvegan.com/banana-chocolate-chip-tahini-bars/>
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