MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grandma's Peanut Butter Big Cookies
Categories: Cookies, Copycat
Yield: 16 Cookies

1/2 c Vegetable shortening
1/2 c Peanut butter
1 1/4 c Dark brown sugar; packed
1 Egg
1 ts Vanilla
3/4 ts Salt
1 1/2 c All-purpose flour
2 ts Baking soda

When these cookies are cool, be sure to seal them up real super duper
tight in something like Tupperware or a Ziploc bag. That's the way to
keep these puppies moist and chewy like the original GrandMa's Big
Cookies. In fact, the real product claims to be the only national
cookie brand that guarantees the freshness of the product or double
your money back. That's very big of the current manufacturer,
Frito-Lay, which purchased the GrandMa's Cookies brand from General
Mills back in 1980.

Preheat oven to 275?F.

Beat shortening, peanut butter, brown sugar, egg, vanilla, and salt
together in large bowl until smooth.

In a separate bowl combine the flour and baking soda. Slowly add the
dry mixture to the wet mixture while beating.

Roll 3 tb sized portions of the dough into a ball in your hands and
press to 1/2" flat on an ungreased baking sheet. Bake for 18 to 20
minutes. Be careful not to overcook, or the cookies will not be chewy
and you may negatively impact the full enjoyment potential of the
product.

Recipe FROM: <gopher://sdf.org/0/users/myst32yt/recipes/
GrandMa#047s#253#040Peanut#040Butter#040Big#040Cookies.txt>

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