MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Courtside Caramel Corn
Categories: Grains, Snacks
Yield: 4 servings
6 qt Popped popcorn
2 c (packed) brown sugar
1 c Butter, cubed
1/2 c Corn syrup
1 ts Salt
3 ts Vanilla extract
1/2 ts Baking soda
Place popcorn in a large bowl and set aside. In a large
saucepan, combine the brown sugar, butter, corn syrup
and salt; bring to a boil over medium heat, stirring
constantly. Boil for 5 minutes, stirring occasionally.
Remove from the heat. Stir in vanilla and baking soda;
mix well. Pour over popcorn and stir until well coated.
Pour into 2 greased 13" X 9" baking pans.
Bake, uncovered, @ 250ºF/121ºC for 45 minutes, stirring
every 15 minutes. Cool completely. Store in airtight
containers.
Sharon Landeen, Tucson, Arizona
Makes: about 5-1/2 quarts
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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