MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: William's Roast Beef
Categories: Beef, Vegetables, Beer, Citrus, Sauces
Yield: 12 servings

3 ts Grated fresh root ginger
5 tb Orange marmalade
4 cl Garlic; minced
3 tb Soy sauce
2 tb Dark brown soft sugar
1/4 ts Hot pepper sauce
1 tb Mustard powder
250 ml Lager
3 1/2 kg Piece rib of beef
4 tb Olive oil
Fresh ground black pepper

Mix together the ginger, marmalade, garlic, soy sauce,
brown sugar, hot sauce and mustard. Stir in the lager.
Poke holes all over the joint with a fork. Pour marinade
over joint. Cover, and refrigerate for at least 2 hours,
basting at least twice.

Set the oven @ 200°C/400°F/Gas 6.

Place joint on a rack in a roasting tin. Pour about
250ml of marinade into the roasting tin, and discard
remaining marinade. Pour olive oil over joint, and
season with freshly ground black pepper. Insert a
thermometer into the middle of the roast, making sure
that the thermometer does not touch any bone. Cover
roasting tin with aluminium foil, and seal edges tightly
around tin.

Cook roast for 1 hour in the preheated oven. After the
first hour, remove the aluminium foil. Baste, reduce
heat to 170°C/340°F/Gas 3, and continue roasting for 1
more hour. Remove roasting tin from oven, place
aluminium foil over roast, and let rest for about 30
minutes before slicing.

Serves: 12

RECIPE FROM: http://allrecipes.co.uk

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