Flan de Queso
From
Ben Collver@1:124/5016 to
All on Sat Apr 26 09:55:30 2025
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Title: Flan De Queso (Cheese Egg Custard)
Categories: Desserts, Mexican
Yield: 1 Batch
1 c Sugar
8 oz Cream cheese
14 oz Can condensed milk
12 Os Can evaporated milk
6 Eggs
Melt sugar in a saucepan over high heat, stirring well; lower flame,
stirring constantly until golden brown--quickly poud into custard cup
molds. In a saucepan, soften cream cheese until smooth. Dribble in
condensed milk a little at a time--stirring well. Dribble in
evaporated milk a little at a time--stirring & blending well. Add
eggs one at a time--stirring well. Mix well and pour cheese mixture
into molds. Place molds in a large pan in about 1" water or more.
Bake at 300?F for 15 minutes, then 325?F for 45 minutes until
toothpick inserted in the middle comes out clean. Refrigerate until
served. To serve, loosen custard with a knife and place in dessert
dishes.
Recipe by South of the Border Tex-Mex Cookin by Les Blair, 1995
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