MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Gnocchi With Cheese Sauce
Categories: Pasta
Yield: 1 Serving
150 g Fresh potato gnocchi
- (1/3 pkg)
4 Swiss chard leaves; up to 5,
- finely chopped
200 ml Milk
1 tb White flour
200 ml Cheddar; grated
Salt
Pepper (optional)
4 Anchovies; or more to taste
Steam the chard.
Meanwhile, boil a generous quantity of water. Add salt. When the
water has boiled, add the gnocchi and continue boiling. Stir
occasionally. When the gnocchi has risen, remove from heat and drain.
Meanwhile, combine flour, milk, salt, and pepper in a saucepan.
Whisk. Heat on high while whisking every so often. When the mixture
begins to rise, continue whisking and remove from heat. Stir in
cheese.
Stir gnocchi, silverbeet, and anchovies into sauce. Serve.
Recipe FROM:
<
gopher://tellus.strangled.net/0/recipes/Gnocchi_with_Cheese_Sauce>
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