MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Blend Of The Bayou
Categories: Seafood, Vegetables, Cheese, Mushrooms, Breads
Yield: 8 servings

8 oz Cream cheese; in cubes
4 tb Butter; divided
1 lg Onion; chopped
2 Celery ribs; chopped
1 lg Bell pepper; chopped
1 lb Cooked U-40 shrimp; peeled,
- deveined
12 oz (2 cans) crabmeat; drained,
- flaked, cartilage removed
10 3/4 oz Can cream of mushroom soup;
- undiluted
3/4 c Cooked rice
4 1/2 oz Jar sliced mushrooms;
- drained
1 ts Garlic salt
3/4 ts Hot pepper sauce
1/2 ts Cayenne pepper
3/4 c Shredded cheddar Cheese
1/2 c Crushed butter-flavored
- (Ritz) crackers (abt 12)
Thin sliced green onions;
- opt

Set oven @ 350ºF/175ºC.

In a saucepan, cook and stir cream cheese and 2
tablespoons butter over low heat until melted and
smooth.

In a large cast-iron or other ovenproof skillet, saute
onion, celery and green pepper in remaining butter until
tender. Stir in shrimp, crab, soup, rice, mushrooms,
garlic salt, pepper sauce, cayenne and cream cheese
mixture.

Combine Cheddar cheese and cracker crumbs; sprinkle over
top. Bake, uncovered, for 25-30 minutes or until bubbly.
If desired, garnish with green onions before serving.

Ruby Williams, Bogalusa, Louisiana

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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