MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sheet Pan Pancakes
Categories: Breads, Fruits, Chocolate, Nuts
Yield: 8 servings

MMMMM--------------------------PANCAKES-------------------------------
2 c A-P flour
1/4 c Sugar
1 tb Baking powder
1/2 ts Salt
1 1/2 c Milk
2 lg Eggs; room temp
1/4 c Butter; melted
2 ts Vanilla extract

MMMMM--------------------------TOPPINGS-------------------------------
1/4 c Miniature semisweet
- chocolate chips
1/2 c Sliced fresh strawberries
1/2 c Fresh blueberries
1/4 c Creamy peanut butter
3 tb Seedless strawberry jam
Syrup

Set oven @ 425ºF/218ºC.

In a large bowl, whisk together flour, sugar, baking
powder and salt. Whisk in milk, eggs, melted butter and
vanilla extract until just combined. Let sit 5-10
minutes.

Pour pancake batter into greased 13x9-in. baking pan or
baking sheet with 1-in. edge; spread into an even layer.
Divide batter into 4 quarters for toppings; on one
quarter, sprinkle chocolate chips; on another quarter,
sprinkle sliced strawberries; on another quarter
sprinkle blueberries.

Place peanut butter in a small microwave-safe dish.
Microwave 15-30 seconds or until runny. Drizzle peanut
butter over last quarter; dollop with fruit jam. Use a
knife to swirl peanut butter and jam around.

Bake until pancakes are golden brown and puffed, 18-22
minutes. Cool slightly; cut into squares. Serve with
syrup.

Julie Andrews, Rockford, Michigan

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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